OUR COMMERCIAL
ROBUSTA
| REGION | DAK NONG |
| ALTITUDE | 700 MASL |
| PROCESSING | HONEY |
| TASTE NOTES | TROPICAL FRUIT, FULL BODY, CARAMEL, MILK CHOCOLATE, SWEET |
| MEDIUM ROASTED |
0
TYPICA KONGO
| REGION | SIMBU |
| ALTITUDE | 1600 MASL |
| VARIETY | TYPICA |
| PROCESSING | WASHED |
| TASTE NOTES | FLORAL, CHOCOLATE, VANILLA, ROASTED NUT, JASMINE, ... |
| MEDIUM ROASTED |
0
ROBUSTA MIXED ARABICA
| REGION | |
| ALTITUDE | |
| PROCESSING | |
| TASTE NOTES | |
0
OUR SPECIALTY
MISTY VALLEY
| REGION | KOCHERE / YIRGACHEFFE |
| ALTITUDE | 1750 - 1950 MASL |
| VARIETY | HEIRLOOMS |
| PROCESSING | NATURAL, SUN-DRIED |
| TASTE NOTES | PERFURMED FLORAL AROMA, DRIED FRUIT, ORANGE, BERRY, SPICY, SILKY, SILKY BODY, LINGERING AND PLEASANT MOUTHFEEL |
| LIGHT MEDIUM ROASTED |
0
COLUMBIA 15/16 EXCELSO
| REGION | HUILA |
| ALTITUDE | 1300 - 1900 MASL |
| VARIETY | CATURRA / CASTILO |
| PROCESSING | WASHED |
| TASTE NOTES | FRUITY CUP ONLY AND FLORAL |
| LIGHT MEDIUM ROASTED |
0
YIRGACHEFFE
| REGION | YIRGACHEFFE ZONE |
| ALTITUDE | 1800 - 2050 MASL |
| VARIETY | HEIRLOOMS |
| PROCESSING | WASHED |
| TASTE NOTES | FLORAL, FRUITY, ORANGE, CITRUS FRUIT, BERRY, SPICY |
| LIGHT MEDIUM ROASTED |
0
DONCLAUDIO COSTARICA
| REGION | BRUNCHA |
| ALTITUDE | 1400 - 2000 MASL |
| VARIETY | CATURRA / CATUAL |
| PROCESSING | NATURAL |
| TASTE NOTES | TROPICAL FRUIT WITH HINT OF ORANGE, PRUNE, CITRUS FRUIT, CHOCOLATE NOTE |
| LIGHT MEDIUM ROASTED |
0
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